Phone courtesy of tj scenes on flickr.
I’m sure that some of you have started preparing the great Thanksgiving meal today – either that, or you’re en route home to help someone else prepare it. Wonktheplank and I are already back in Oregon to spend Thanksgiving with my parents, and today my mother and I are going to be making pies; she’ll be making the apple, and I’ll be tackling the pumpkin.
If you’re at all nervous about the task ahead of you, you’re in luck – corporate America has come to the rescue! Big companies have set up a series of Thanksgiving hotlines that offer advice to panicked cooks about everything from turkey to soggy pie crusts. Below is my compilation of hotlines that you can reach out to in the midst of a cooking crisis.
King Arther Flour Baker’s Hotline
King Arther Flour produces excellent, high quality flour, and I expect that this hotline will offer similarly high-quality baking advice.
Phone: (802) 649-3717.
Crisco® Pie Hotline
This one is kind of cool, even though I would never make a pie crust with all Crisco (but a couple tablespoons mixed in with the butter are excellent for creating a crisp, flaky texture). Call the Crisco® Pie Hotline with all your pie questions.
Phone: (877) FOR-PIE-TIPS.
OceanSpray Consumer Hotline
Is making cranberry sauce all that hard? You just put your cranberries, sugar and other seasonings into a pot and let them all cook away. Still, if you encounter any cranberry conundrums, the OceanSpray Consumer Hotline is here to help.
Phone: (800) 662-3263 (toll free). Weekdays, 9:00 a.m. to 4:00 p.m. EST.