With ModernDomestic ailing, it has fallen to WonkthePlank to titillate the ‘sphere with a guest blog recipe so delicious, so outrageously flavorful that the masses will drive her beloved Blog Stats up to heretofore unseen highs. That, we think, is truly the best medicine.
With that in mind, we proudly present:
Orange Mac and Cheese with Ants on a Log
A WonkthePlank mainstay from our bachelor days
1/4 cup milk
1/4 cup butter
7.25 oz. elbow macaroni
1 bag orange powdered cheese
2 sticks celery
First, boil some water in a pot and cook the macaroni for 7-10 minutes or until tender.
While the macaroni is cooking, wash the celery (ideally, it should be aged 2-3 weeks), spread some peanut butter on and stick your ants (raisins) on top.
Once the macaroni is done, add the powdered Plank sauce, the butter and the milk. Stir vigorously until the macaroni turns a bold, shocking orange.
Now, some cooks may not have the virtuosity required to prepare the pièce de résistance that is Orange Macaroni and Cheese with Ants on a Log. But for these yeoman chefs, fear not! We have lower hanging fruit – in the form of a banana.
Sliced Banana With Toothpick
Another WonkthePlank original
Peel, then slice the banana into bite-sized chunks. Insert toothpick. Serve chilled.