Photo by mwichary via flickr, under the Creative Commons license.
Yes, it’s true – it’s Modern Domestic’s one year anniversary today. My first post, “The Dirty Secret of Homemaker Guilt,” went up a year ago. Elpis and Justice and I celebrated at Co Co Sala with one of their three-course desserts and a cocktail (more on that Monday).
It’s strange to look back on the early days of this blog and see how much things have changed from a year ago. I no longer test cleaning products – mostly because I couldn’t figure out a good way to compare them. I tried to do a monthly book review, but it just ended up being too much work. And over the year the posts have shifted from being about a range of topics to focusing more and more on food. I guess you really end up writing about what you love – and, well, I just don’t love cleaning products.
Reading through my old posts, I can see that I’ve had a lot of fun. This blog has forced me to cook things I never would have cooked, gone to events I never would have gone to, and thought much more critically about the culture of food and home cooking.
But most of the fun is because of you – thank you to everyone who read this blog, left a comment, and offered me your insights, ideas, and tips. I love the debates that you’ve brought to this little corner of the internet – from what to cook in the recession, to who should have won Top Chef, to what a real buttercream frosting should taste like. If you keep reading, I’ll keep writing.
Below are my top posts from the past year. I’m not surprised that they have to do with “sexy” topics: baking, cupcakes, and Top Chef. But the intense interest in my beehive cake kind of astonishes me – who knew that there were so many other bakers out there who want to create beehive cakes? It’s like I’ve stumbled upon some strange Internet baking subculture. The things you learn when blogging.
Modern Domestic’s Top Posts, Year One:
The Secret Life of Bee(hive Cake)s
In which I chronicle how I made a cake shaped like a giant beehive. Apparently, there are a lot of people who want to know how to do this.
DC Cupcake Odyssey: Red Velvet Cupcakery Keeps it Classic
My review of the Red Velvet Cupcakery in Penn Quarter.
Top Design Season Finale: Surprisingly Snark-Free
My recap of the Top Design Season finale, in which I realize how much the show sucked after Eddie Ross got kicked off.
Wine-Themed Wedding Cake
Why is this entry so popular? I guess brides-to-be need ideas on what type of cake to serve at a wine-themed wedding.
DC Cupcake Shops Offer Up Sweet Treats For Valentine’s Day
A roundup of Valentine’s-Day themed cupcakes from DC-area bakeries.
August Test Product of the Month: Homemade Vinegar Window Cleaner
People really want to know how to make their own vinegar and baking soda cleaner.
Presidential Cookie Bake-Off, Round One: Martha Washington’s Shrewsbury Cakes vs. Mary Todd Lincoln’s Gingerbread Men
The Presidential Cookie Bake off is still my favorite thing I’ve done on this blog. This entry pits Martha Washington’s Shrewsbury cakes against Mary Todd Lincoln’s Gingerbread Men.
Top Chef: Since When Does Whole Foods Stock Ostrich Eggs?
This was the infamous episode where Jill got kicked off for making a lackluster ostrich egg quiche. Who makes a dish on Top Chef from an ingredient they’ve never used? Poor strategy.
Top Chef Finale: Top Chef Jumps the Shark in Horrific Season Two Flashback
I’m still mad that Hosea won.
A Brush With Curdled Milk Disaster
I almost ruined a cake batter because I forgot that lemon juice curdles milk. But I managed to save the cake in the end!