Comments on: Rustic Guinness Bread

By: Foodwhirl » Irish Car Bomb Bread Pudding

Foodwhirl » Irish Car Bomb Bread Pudding — Sun, 14 Mar 2010 00:47:51 +0000

[...] began by baking a loaf of Guinness Beer Bread earlier in the week. I won’t detail the entire process here, since I followed the recipe in [...]

By: Tammy

Tammy — Thu, 11 Mar 2010 08:39:50 +0000

This looks so good, with a nice texture and gorgeous crust! I have been on a baking binge, having borrowed my friend’s beautifully ridged cast iron pizza “pan”–really looks more like a tray. Anyway, I’d love to make this, but I’ve become addicted to making bread the “no-knead” way. I wonder if there is such a beer version…?

By: What to Bake on a Snow Day « ModernDomestic

What to Bake on a Snow Day « ModernDomestic — Sat, 19 Dec 2009 16:32:52 +0000

[...] Guinness Bread (or really, any rustic artisan loaf). This is my own recipe, adapted from The Bread Bible, and I’m seriously thinking about making it today too. The rising time isn’t that long, and there’s nothing more homey and comforting on a snowy day than bread dough rising in your kitchen. I would make this and serve it in thick slices, slathered with butter and sea salt, and eat it with a cup of tea while watching the snow. [...]

By: Joellen

Joellen — Wed, 18 Nov 2009 02:35:13 +0000

You are amazing! I can’t believe you made beer bread. It sounds delicious!

By: Nonna Gorilovskaya

Nonna Gorilovskaya — Fri, 13 Nov 2009 04:57:31 +0000

Yum! Yum! Yum!