Comments on: King Cake: A Mardi Gras Tradition That Won't Leave You Hungover

By: Wiggs

Wiggs — Wed, 24 Feb 2010 02:18:59 +0000

It’s official – I think it’s a bad recipe. I like the idea of making a brioche and just icing that, maybe with a couple of spices thrown in. Have you seen the stuffed versions? I can’t decide if I’m repulsed or intrigued.

By: Daily Food Porn: … And a Belated Mardi Gras « The Internet Food Association

Mon, 22 Feb 2010 16:02:11 +0000

[...] looks like Modern Domestic nailed King Cake this year, basing it on a recipe from David Guas of Acadiana, Ceiba, DC Coast, and TenPenh. This [...]

By: Weekly Roundup: Twitter Addict Edition « ModernDomestic

Weekly Roundup: Twitter Addict Edition « ModernDomestic — Fri, 19 Feb 2010 13:35:41 +0000

[...] citrus cupcakes with a silk meringue buttercream made with orange curd. Maybe I’ll re-do the King Cake with a brioche dough and ice it with a lemon icing. Not sure yet. But I’m already getting [...]

By: Laetitia

Laetitia — Wed, 17 Feb 2010 02:32:46 +0000

Ah ah… I should post a picture of mine… it looks like a round ficelle… it never rose

By: Kitchen Monki Dan

Kitchen Monki Dan — Tue, 16 Feb 2010 20:36:26 +0000

Bet that would be excellent with my morning capuccino!

By: moderndomestic

moderndomestic — Tue, 16 Feb 2010 18:02:04 +0000

Hahaha. Thank you. I decorated it at, like, 2:00 in the morning, in a sleep haze (if you couldn’t tell).

By: Alejandra

Alejandra — Tue, 16 Feb 2010 17:59:12 +0000

I think that’s the prettiest king cake I’ve seen so far!

By: orchidgirl1979

orchidgirl1979 — Tue, 16 Feb 2010 17:59:09 +0000

it does look like a giant doughnut Love all the fun colors on top.