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	<title>Comments on: Upcoming Pastry Classes At CulinAerie</title>
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	<link>http://www.moderndomestic.com/2010/02/upcoming-pastry-classes-at-culinaerie/</link>
	<description>Chronicling an obsession with baking, pastry, dessert, and living the sweet life in our nation’s Capital.</description>
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		<title>By: orchidgirl1979</title>
		<link>http://www.moderndomestic.com/2010/02/upcoming-pastry-classes-at-culinaerie/comment-page-1/#comment-1735</link>
		<dc:creator>orchidgirl1979</dc:creator>
		<pubDate>Sun, 28 Feb 2010 02:05:22 +0000</pubDate>
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		<description>Amy Riollo is an amazing instructor!!! I&#039;ve assisted several of her classes at Sur La Table and taken one too. She&#039;s absolutely genuine, incredibly knowledgeable and a great instructor. I would highly recommend it!</description>
		<content:encoded><![CDATA[<p>Amy Riollo is an amazing instructor!!! I&#8217;ve assisted several of her classes at Sur La Table and taken one too. She&#8217;s absolutely genuine, incredibly knowledgeable and a great instructor. I would highly recommend it!</p>
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		<title>By: moderndomestic</title>
		<link>http://www.moderndomestic.com/2010/02/upcoming-pastry-classes-at-culinaerie/comment-page-1/#comment-1734</link>
		<dc:creator>moderndomestic</dc:creator>
		<pubDate>Sat, 27 Feb 2010 17:56:36 +0000</pubDate>
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		<description>I wanted to assist the bread one but it was full! Which instructor did you have? Was it one of the Susans?</description>
		<content:encoded><![CDATA[<p>I wanted to assist the bread one but it was full! Which instructor did you have? Was it one of the Susans?</p>
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		<title>By: mary</title>
		<link>http://www.moderndomestic.com/2010/02/upcoming-pastry-classes-at-culinaerie/comment-page-1/#comment-1733</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Sat, 27 Feb 2010 17:55:44 +0000</pubDate>
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		<description>I&#039;ve taken a sustainable seafood class at CulinAleire; it was terrific.  You should document some of these classes!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve taken a sustainable seafood class at CulinAleire; it was terrific.  You should document some of these classes!</p>
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