Weekly Roundup: Twitter Addict Edition

by moderndomestic on February 19, 2010

TogoRun 3

These cookies made my entire apartment smell like royal icing for days.

I’m becoming one of those people. One of those people who actually uses Twitter all the time. I found at least half of the articles from this week’s roundup on Twitter – a social media platform that I used to abhor. I actually have friends that I know primarily from Twitter – and I know more about them than I do about a lot of my good friends from college and high school. It was only this week that I realized that the shift from Twitter skeptic to Twitter evangelist had taken place when I kept on wanting a “take a break” Twitter feature like Gmail has, which locks you out of the account for 15 minute intervals so you can actually concentrate. Now all I need is an iPhone so I can tweet from the road, and the conversion will be complete.

In other news, I’m finished up my final cookie plate last night for Miss. Nonna, and my apartment has finally stopped smelling like royal icing from the TogoRun cookies. I’m already planning my next bake sale, but I don’t have anything concrete to hint at yet. It’s kind of nice to have a free weekend where I can bake whatever I want. I’m thinking of doing something with chocolate and orange – maybe a cake filled with chocolate orange ganache, maybe a re-do of the citrus cupcakes with a silk meringue buttercream made with orange curd. Maybe I’ll re-do the King Cake with a brioche dough and ice it with a lemon icing. Not sure yet. But I’m already getting excited about my baking ideas.

Recipes I want to try, as found from this week’s Internet perusing:

  • Cranberry orange scones, from one Bite At a Time. I’ve been hankering to make scones lately – especially since they’re not on my usual baking roster. These look lovely.

And in other news:

  • Crumbs Bakery, the NYC cupcake shop, is coming to DC – and before they even get here they’re bashing the DC cupcake scene. “We came down to [the DC] market four months ago and did a complete tour and hit every cupcake place,” Crumbs Co-Founder Jason Bauer says in a WaPo article. “Quite honestly, we weren’t impressed with anybody’s product.” Um, anyone’s? Way to sound like an arrogant jerk – and instantly turn me off to your products, dude.
  • We Love DC sums up the Twitter outrage to the Crumbs WaPo article, including a quote (or, um, tweet) from yours truly.
  • In case you didn’t catch it in the bottom of my interview with the fabulous Theresa Luongo Pinelli, Chief Sweetness Officer at Treet – you can get a free brownie at her stand at the Bethesda Central Farmer’s market this Sunday. Just say the secret word “Olympics” and the brownie is yours!
  • Metrocurean took Samuel Fromartz’s snowpocalypse bread baking challenge, and is falling in love with bread baking. Ah. Young love.
  • Also, Metrocurean (aka, Amanda McClements) was interviewed on NPR about macarons, which she thinks will be the next big thing in pastry. Go Amanda! Although why must such a difficult baked item become the next big trend? I can make pretty cupcakes, but macarons intimidate me.
  • This New York Times article about chefs who tweet has been making the Twitter rounds. Most of the DC chefs I follow on Twitter seem so nice! Those NYC chefs are so . . . angry.
  • Jane Black, the Washington Post food writer, takes a look at the future of food writing on her blog. And it’s not pretty.
  • Young and Hungry is excited that BakeShop has finally opened up a storefront in Clarendon. As am I. As am I.
  • Top Shelf reports that Spike Mendelsohn will be opening a pizza joint next to the Good Stuff Eatery in April. And I will probably make the trek over to The Hill come April. Mmmm . . . pizza . . .

Happy Friday!

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{ 5 comments… read them below or add one }

Bri February 19, 2010 at 10:30 am

I just looked at your twitter feed for the first time in a while, and all I have to say is, take care of your back! No complicated icing projects for a while, unless you get a higher table! Back problems are no joke.

Reply

moderndomestic February 19, 2010 at 10:33 am

Yeah, I’m not really quite sure what’s wrong with it. but it’s really not good. Yet another reason why I need a primary care physician . . . still haven’t gotten around to that yet.

Reply

orchidgirl1979 February 19, 2010 at 10:42 am

Let me know when you’ll go get that pizza! I’d love to join :)

Reply

The GrapeVine February 19, 2010 at 4:58 pm

Thanks for the roundup!! And the cakelets with bacon fat DO sound delish!! Wonder what wine I should pair with chocolate and bacon….

Reply

Kaydee February 19, 2010 at 6:59 pm

Crumbs is tasty though I think :) But kind of expensive… They put a filling in and have some awesome flavors!

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