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	<title>Comments on: Alex&#039;s Chocolate Chunk Banana &quot;Brownies&quot;</title>
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	<link>http://www.moderndomestic.com/2010/03/alexs-chocolate-chunk-banana-brownies/</link>
	<description>Chronicling an obsession with baking, pastry, dessert, and living the sweet life in our nation’s Capital.</description>
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		<title>By: moderndomestic</title>
		<link>http://www.moderndomestic.com/2010/03/alexs-chocolate-chunk-banana-brownies/comment-page-1/#comment-1806</link>
		<dc:creator>moderndomestic</dc:creator>
		<pubDate>Mon, 15 Mar 2010 21:16:05 +0000</pubDate>
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		<description>The peel - not the banana itself! Usually if the banana fruit is black that means that it&#039;s bruised.</description>
		<content:encoded><![CDATA[<p>The peel &#8211; not the banana itself! Usually if the banana fruit is black that means that it&#8217;s bruised.</p>
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		<title>By: Joellen</title>
		<link>http://www.moderndomestic.com/2010/03/alexs-chocolate-chunk-banana-brownies/comment-page-1/#comment-1805</link>
		<dc:creator>Joellen</dc:creator>
		<pubDate>Mon, 15 Mar 2010 21:14:36 +0000</pubDate>
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		<description>Now when you say the bananas have to be black on the outside, do you mean the peel or the banana itself?  I always have a problem knowing when my bananas are ripe enough to use for my banana bread.</description>
		<content:encoded><![CDATA[<p>Now when you say the bananas have to be black on the outside, do you mean the peel or the banana itself?  I always have a problem knowing when my bananas are ripe enough to use for my banana bread.</p>
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