Comments on: Winter Farmer's Market Pizza http://www.moderndomestic.com/2010/03/winter-farmers-market-pizza/ Chronicling an obsession with baking, pastry, dessert, and living the sweet life in our nation’s Capital. Fri, 23 Dec 2011 15:01:27 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Chris http://www.moderndomestic.com/2010/03/winter-farmers-market-pizza/comment-page-1/#comment-1778 Chris Tue, 16 Mar 2010 21:45:29 +0000 http://moderndomestic.com/?p=3618#comment-1778 Excellent recipe, can't wait to try it out. You also suggested some fantastic baking alternatives that will be nice to try when running out of recipes. Excellent recipe, can’t wait to try it out. You also suggested some fantastic baking alternatives that will be nice to try when running out of recipes.

]]> By: Brooke http://www.moderndomestic.com/2010/03/winter-farmers-market-pizza/comment-page-1/#comment-1777 Brooke Tue, 16 Mar 2010 15:29:16 +0000 http://moderndomestic.com/?p=3618#comment-1777 BAH! Apples and havarti! That sounds so good. BAH! Apples and havarti! That sounds so good.

]]> By: Meg http://www.moderndomestic.com/2010/03/winter-farmers-market-pizza/comment-page-1/#comment-1776 Meg Thu, 11 Mar 2010 14:06:53 +0000 http://moderndomestic.com/?p=3618#comment-1776 http://www.epicurious.com/recipes/food/views/Caramel-Dark-Chocolate-Truffles-with-Fleur-de-Sel-109085 I read the reviews of it and everyone said to double or triple the sugar and water, so the first time I made it I doubled it and then this time I tripled it, but that's all I did differently. :) http://www.epicurious.com/recipes/food/views/Caramel-Dark-Chocolate-Truffles-with-Fleur-de-Sel-109085

I read the reviews of it and everyone said to double or triple the sugar and water, so the first time I made it I doubled it and then this time I tripled it, but that’s all I did differently. :)

]]> By: moderndomestic http://www.moderndomestic.com/2010/03/winter-farmers-market-pizza/comment-page-1/#comment-1775 moderndomestic Wed, 10 Mar 2010 20:41:38 +0000 http://moderndomestic.com/?p=3618#comment-1775 Hey Meg! Could you send me the recipe? I can see if I can figure out what went wrong. Maybe it's a temperature thing. I'd love to see you too! -Jenna Hey Meg!

Could you send me the recipe? I can see if I can figure out what went wrong. Maybe it’s a temperature thing. I’d love to see you too!

-Jenna

]]> By: Meg http://www.moderndomestic.com/2010/03/winter-farmers-market-pizza/comment-page-1/#comment-1774 Meg Wed, 10 Mar 2010 20:39:26 +0000 http://moderndomestic.com/?p=3618#comment-1774 Hey, 1). I want to eat that. 2). I tried to make truffles yesterday, which I successfully did for Valentine's Day, and using the same recipe (Fleur de Sel truffles from Epicurious), but the filling never firmed up! What went wrong, do you think, ratio issues between the caramel and chocolate? I'm using the filling as a fudge coating/eating it straight now. It's tasty anyway. Thanks! hope to see you this summer in NYC! ~ Meg Hey,
1). I want to eat that.
2). I tried to make truffles yesterday, which I successfully did for Valentine’s Day, and using the same recipe (Fleur de Sel truffles from Epicurious), but the filling never firmed up! What went wrong, do you think, ratio issues between the caramel and chocolate? I’m using the filling as a fudge coating/eating it straight now. It’s tasty anyway.
Thanks! hope to see you this summer in NYC!
~ Meg

]]> By: Kitchen Monki Dan http://www.moderndomestic.com/2010/03/winter-farmers-market-pizza/comment-page-1/#comment-1773 Kitchen Monki Dan Wed, 10 Mar 2010 16:51:58 +0000 http://moderndomestic.com/?p=3618#comment-1773 Mmmm, looks yummy, love the fresh basil. Funny enough, I was combing thru Local Harvest yesterday trying to find a local cheese CSA...no such luck which made me kind of sad. I wish Wisconsin was a little closer! Mmmm, looks yummy, love the fresh basil. Funny enough, I was combing thru Local Harvest yesterday trying to find a local cheese CSA…no such luck which made me kind of sad. I wish Wisconsin was a little closer!

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