Recipe Roundup: It’s Spring(ish)

by moderndomestic on April 9, 2010

Winter Citrus Cupcakes 1

Is it winter, or is it Spring? Should you be baking with citrus, or rhubarb? Or both?

One would think that the Internet would be abuzz with rhubarb recipes – it seems like at this time of year it’s all rhubarb all the time in food publications. And yet things were a mix this week – some recipes used spring produce, some were still using winter citrus (like my winter citrus cupcakes above), and some were good year-round recipes (ahem, chocolate). Now which ones will I actually end up cooking this weekend? That is the question.

Recipes I want to try, from this week’s admittedly limited Internet dabblings:

  • Orange cake with citrus compote, from The Washington Post. It’s the last of the winter citrus season – and this looks like a lovely way to use it up.

Happy almost weekend baking!

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{ 1 comment… read it below or add one }

Megan April 15, 2010 at 2:52 pm

Ooh… let me know if you try the mousse cake! And thanks for linking to me.


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