The Good Stuff Eatery, Chef Spike Mendelsohn’s casual restaurant on Capitol Hill, serves up burgers, fries, shakes and salads to Hill staff, interns, and hungry DCites. Now the former Top Chef contestant is giving away his secrets to the general public in his new book, “Good Stuff: Burgers Fries Shakes, Wedges and More.” Want to know how to make Spike’s Prez Obama Burger? It’s in there. There’s even a recipe for his much beloved Smore’s Shake. And there’s a whole section on sweets, with treats like red velvet brownies, Vietnamese coffee brownies, and cardamom and caramel corn.
Want to win a copy of the new book, courtesy of Wiley publishing? Just become a fan of ModernDomestic on Facebook by midnight (eastern time) this Sunday, July 11th. I’ll select a winner using Random.org to receive the book and will contact them via Facebook for their mailing addresses (note: I can only ship to US addresses). New and existing fans are eligible, but not my family members or employers.