No Recipe Required: Hazelnut Brownie Truffles

by moderndomestic on February 21, 2011

Hot damn, these were good.

People say that cooking and baking are entirely different – that bakers are all about precision and measurements, and cooking is about taste and improvisation. And, okay, that’s pretty true a lot of the time. But sometimes it’s not.

Like these hazelnut brownie truffles, which I made for the bridal show for Spilled Milk a couple weeks ago. It was one of those “it’s midnight and I need to use up these extra brownie pieces, but I’m not awake enough to follow a recipe” types of moments.

So what did I do? I threw the leftover brownie pieces in the food processor and ground them until they were crumbs. Then I added about a jar of Nutella and some dribbles of heavy cream – just enough until the mixture formed a soft dough. Then I scooped them with a tablespoon, rolled them into balls, dipped them in tempered bittersweet chocolate, and drizzled them with some leftover milk chocolate.

No recipe. Just instincts and idea of the flavors I wanted. See, not all pastry has to be super precise.

Do you have a favorite dessert that doesn’t use a recipe?

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February 24, 2011 at 6:11 pm

{ 6 comments… read them below or add one }

lexa February 21, 2011 at 11:13 pm

This. is. genius.

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moderndomestic February 21, 2011 at 11:17 pm

Delicious genius.

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Kenneth Moore February 22, 2011 at 2:45 pm

I agree with Lexa.

Also, any pie that I make is just whatever I have at the moment, be it pumpkin, squash, rhubarb, or apple/peach/blueberry. One of the reasons I try to bake so much is that I have trouble following recipes–I always want to experiment. So almost everything I make is off the seat of my pants, anyway. :P I wouldn’t say any of my concoctions sound as good as these!

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Rachel February 22, 2011 at 10:48 pm

Um, yum. That sums it up.

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Iddil March 3, 2011 at 6:17 pm

They look fantastic!!! How creative! I want them!

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laura March 9, 2011 at 10:46 am

these look fab i feel like i need to go and indulge!!!

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